Shangri-la, the luxury hotel chain has decided to no longer serve its guests the shark fin soup. It's about time!
Thanks to the new fisheries policy, signed by the chain, you can not eat shark fin soup.
The customers used to eating the soup certainly will not be happy about the news and the new policy adopted by the hotel chain, which also will lead to elimination from the menu of the bluefin tuna and Chilean sea bass, fish at risk of extinction.
Scientists, who has been fighting for the preservation of endangered species, I have finally been heard in part, and Shangri-la has decided to preserve endangered species.
Quiet, instead of the soup chefs serve something unique and delicious and we hope that his example will be followed by other chains, launching a worldwide luxury food, but ecological.
No comments:
Post a Comment